Easiest Way to Prepare Quick Bread Pudding Cake with Caramelized Bananas

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bread pudding cake with caramelized bananas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bread Pudding Cake with Caramelized Bananas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bread Pudding Cake with Caramelized Bananas is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:

1. Make ready 1 Banana
2. Prepare 1/2 tbsp Lemon juice
3. Prepare 200 ml Milk
4. Take 1 1/2 tbsp Sugar
5. Make ready 2 Eggs
6. Make ready 1 White bread (from an 8-slice loaf)
7. Get 100 ml Heavy cream
8. Get 1/2 tbsp Rum
9. Prepare Camamel sauce
10. Take 3 tbsp Sugar
11. Get 2 tsp Water

Instructions to make Bread Pudding Cake with Caramelized Bananas:

1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
7. Remove the pudding cake from the mold. Run a knife around the edge.
8. Flip it over onto a plate to remove from the mold.
9. I used a really well-ripened banana.

So that is going to wrap it up for this special food bread pudding cake with caramelized bananas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!