Step-by-Step Guide to Make Jamie Oliver Ray's' Jello Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ray's' jello cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ray's' Jello Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ray's' Jello Cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ray's' jello cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Jello Cake:

1. Prepare 12 Graham crackers
2. Prepare 2 box strawberry jello
3. Get 1 box large) banana instant pudding
4. Make ready 1 tbsp strawberry extract
5. Prepare 1 can whip cream for decoration
6. Make ready 1 can crushed drained pineapple
7. Make ready 1 chocolate sprinkles
8. Make ready 1/2 each bag marshmallows
9. Get 1 tub large tub of coolwhip

Steps to make Ray's' Jello Cake:

1. A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers.
2. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
3. Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs.
4. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.

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