Simple Way to Prepare Speedy 1 2 3 Chicken Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 1 2 3 chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

1 2 3 Chicken Stew is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. 1 2 3 Chicken Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 1 2 3 chicken stew using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make 1 2 3 Chicken Stew:

1. Take stew
2. Take vegetable oil
3. Prepare boneless, skinless chicken thighs, excess fat trimmed
4. Take salt, divided
5. Prepare white pepper, ground
6. Take chicken stock
7. Take scallions, cut on bias about 1/2" long
8. Get baby carrots
9. Get large russet potatoes, cleaned, skin on and cut into 1/4" thick medallions
10. Take peas
11. Get fresh sage leaves
12. Make ready sprigs fresh thyme
13. Prepare slurry
14. Get water
15. Make ready cornstarch

Steps to make 1 2 3 Chicken Stew:

1. In a dutch oven add oil and heat over medium heat.
2. Add chicken , sprinkle half of the salt and brown on one side, about 4 minutes. Flip, salt with remainder of salt and brown on other side for four more minutes.
3. Add pepper and stock.
4. Place vegetables and herbs on top of chicken, stir and cover.
5. Turn heat to medium low. Simmer for 40 minutes.
6. Remove sage and thyme leaves.
7. Take one cup water and 6 tablespoons cornstarch. Mix well. This makes a slurry, thickening agent. Add to pot and stir. Turn heat to high and let it come to a low boil. Turn off heat and let sit 10 minutes, covered.
8. Serve with a good crusty bread to soak up the delicious juices.
9. Recipe by taylor68too.

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