How to Prepare Super Quick Homemade Southern Strawberry Punch Bowl Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southern strawberry punch bowl cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Southern Strawberry Punch Bowl Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Southern Strawberry Punch Bowl Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have southern strawberry punch bowl cake using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Southern Strawberry Punch Bowl Cake:

1. Prepare 1 box Yellow cake mix
2. Take 6 oz Pkg. vanilla instant pudding
3. Prepare 1 can 20 oz crushed Pineapple - drained
4. Prepare 2 packages 10 oz. each frozen strawberries
5. Prepare 2 each Bananas
6. Make ready 16 oz Carton cool whip

Steps to make Southern Strawberry Punch Bowl Cake:

1. Bake cake in two round cake pans and set aside to cool. Make pudding pudding and set in the refrigerator to get cold. Cut one layer of cake into small chunks put into punch bowl. Spread half of pudding on top then add half of the pineapple and one package of strawberries. Slice one banana on top of half of the cool whip, spreading to cover completely. Repeat with an other layer the same way. Set in refrigerator overnight.

So that is going to wrap this up for this special food southern strawberry punch bowl cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!