Step-by-Step Guide to Make Perfect Home made banana pudding

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, home made banana pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Home made banana pudding is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Home made banana pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook home made banana pudding using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Home made banana pudding:

1. Get 3/4 cup sugar
2. Make ready 2 tbsp cornstarch
3. Take 4 egg yolks
4. Make ready 1 tsp vanilla extract
5. Get 2 oz butter / 1/2 a stick
6. Prepare 3 medium bananas
7. Make ready 1 12 oz box vanilla wafers
8. Take 3 cup milk

Steps to make Home made banana pudding:

1. In a double boiler mix sugar and cornstarch and slowly add milk. Stir constantly until thickens (about 15 min approximately). Slightly beat your egg yolks and add about 4 tbsp of your pudding to the yolks and mix together, then add to pudding cooking for 2 more minutes. Add your vanilla and butter and stir until butter is melted. Let cool for about 15 min. While that is cooling cut your bananas and in a 9x9, or 7x11 baking dish later your pan, pudding, bananas, wafers. Start with pudding and end with pudding. Enjoy

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