Easiest Way to Prepare Jamie Oliver Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Make ready 8 oz cream cheese
2. Get 10 oz box Frozen spinach
3. Prepare 16 oz Shredded Parm cheese
4. Take 8 oz Shredded mozzarella
5. Make ready 1/2 cup chicken broth
6. Get 14 oz can artichoke hearts
7. Take 1/2 cup sour cream
8. Make ready 1/2 cup mayo
9. Get 3 cloves garlic
10. Get 1 tsp onion powder

Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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