30/08/2020 16:20

Simple Way to Make Jamie Oliver Cast iron baked spaghetti

by Verna King

Cast iron baked spaghetti
Cast iron baked spaghetti

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cast iron baked spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cast iron baked spaghetti is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cast iron baked spaghetti is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron baked spaghetti:
  1. Prepare 3-4 cups frozen or homemade meatballs
  2. Make ready 3/4 pound spaghetti noodles
  3. Take 24 oz. jar spaghetti sauce
  4. Make ready 1/2 cup diced onions
  5. Get 3 cloves minced garlic
  6. Get 1 tbs dried basil
  7. Make ready 2 tabs olive oil
  8. Get 8 oz shredded mozzarella
  9. Take 1/2 cup shredded Parmesan
Instructions to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

So that’s going to wrap it up for this exceptional food cast iron baked spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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