Easiest Way to Make Award-winning Teri's Buttercream Frosting for Banana Nut Bread

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, teri's buttercream frosting for banana nut bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Teri's Buttercream Frosting for Banana Nut Bread is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Teri's Buttercream Frosting for Banana Nut Bread is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have teri's buttercream frosting for banana nut bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teri's Buttercream Frosting for Banana Nut Bread:

1. Take 4 cup Powdered Sugar
2. Make ready 1/4 cup Milk
3. Prepare 1 tsp Vanilla Extract or
4. Take 3/4 tsp Vanilla Extract and
5. Take 1/4 tsp Banana Extract
6. Get 1/2 cup Salted Butter, softened

Instructions to make Teri's Buttercream Frosting for Banana Nut Bread:

1. Beat all ingredients (except milk add this a little at a time to get the consistency you want) with electric mixer 2 minutes, scraping bowl often
2. For a fun and intrusting twist add 1 chopped banana and 1/2cup finally chopped nuts (what ever kind you used in your bread). If you do add these remember that you will need to add more powdered sugar to thicken it up and maybe a dash more vanilla and/or banana extract for flavor.
3. This recipe goes great on my banana bread recipe, Teri's Banana Bread)
4. Covers multiple loaves of banana bread.
5. contributed by Teri aka intofrogs

So that’s going to wrap it up with this special food teri's buttercream frosting for banana nut bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!