Simple Way to Prepare Homemade THE DRUNKEN NUT ( alcoholic banana nut bread)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the drunken nut ( alcoholic banana nut bread). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

THE DRUNKEN NUT ( alcoholic banana nut bread) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. THE DRUNKEN NUT ( alcoholic banana nut bread) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook the drunken nut ( alcoholic banana nut bread) using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make THE DRUNKEN NUT ( alcoholic banana nut bread):

1. Get bread:
2. Make ready 3 tbsp room temperature butter
3. Prepare 2 large eggs
4. Get 4 medium very ripe banana's
5. Make ready 1 cup granulated sugar
6. Get 1 tbsp vanilla extract
7. Prepare 4 tbsp malibu rum (any flavor)
8. Prepare 2 cup all purpose flour
9. Make ready 1 tsp baking soda
10. Make ready 1 cup chopped mixed nuts
11. Prepare drizzle:
12. Prepare 2 tbsp malibu rum (any flavor)
13. Make ready 1 dash vanilla extract
14. Take 1/2 cup powdered sugar
15. Make ready topping: (optional)
16. Take 1/4 cup crushed mixed nuts

Steps to make THE DRUNKEN NUT ( alcoholic banana nut bread):

1. Preheat oven to 350°F
2. In a large bowl, mash banana.
3. Wisk in butter.
4. Add egg, vanilla, rum and sugar. Stir to combine.
5. Add flour then baking soda. Stir until just combined. Do not over mix.
6. Fold in nuts.
7. Grease and flour large loaf pan.
8. Pour mix into pan.
9. Bake for about an hour or until toothpick inserted into center comes out clean.
10. Let cool completely.
11. Meanwhile make the drizzle… wisk together all drizzle ingrredients.
12. When bread is cool. Run a knife along edges to loosen. And turn out onto serving dish.
13. Drizzle your … drizzle.. all over bread letting it run down the edges too!
14. Top with crushed nuts for garnish if you like. (I didnt as i ran out)
15. Slice and serve!
16. Enjoy!

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