Step-by-Step Guide to Make Super Quick Homemade Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potatoe pies with coconut milk and brandy baked in graham crust. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Prepare 2 cup Boil and mash sweet potatoe ( golden potatoes are best)
2. Prepare 2 Eggs
3. Get 1/2 cup Sugar
4. Make ready 1/3 cup Evaporated milk
5. Make ready 1/3 cup Coconut milk
6. Make ready 1 tbsp Vanilla extract
7. Take 1 tsp Cinnamon powder
8. Prepare 1 tsp Nutmeg
9. Take 2 tbsp Brandy or rum

Instructions to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Cream butter and sugar until light and fluffy
2. Add eggs and vanilla to butter and sugar
3. Add Remaining ingredients, adding the mad potatoe last
4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute.

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