Steps to Prepare Favorite Rotisserie Chicken Parmesan Crunchwrap

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rotisserie chicken parmesan crunchwrap. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rotisserie Chicken Parmesan Crunchwrap is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rotisserie Chicken Parmesan Crunchwrap is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:

1. Make ready 1 cup shredded rotisserie chicken
2. Get 1/4 cup mexican or Cheddar cheese blend
3. Take 1 large burrito wrap
4. Prepare 1 crunchy tostada
5. Prepare 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
6. Prepare 1 teaspoon parmesan cheese

Instructions to make Rotisserie Chicken Parmesan Crunchwrap:

1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

So that’s going to wrap this up for this special food rotisserie chicken parmesan crunchwrap recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!