Steps to Prepare Award-winning Baked Ratatouille with Bacon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked ratatouille with bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Ratatouille with Bacon is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Ratatouille with Bacon is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Ratatouille with Bacon:

1. Get 2 stick carrot
2. Get 2 medium sized potatoes
3. Prepare 4 tomatoes
4. Make ready 6 strips of bacon
5. Take 1 shredded mozarella
6. Prepare 1 shredded parmesan
7. Prepare 1 chopped parsley
8. Prepare 1 chopped basil
9. Make ready 3 tsp salt
10. Take 3 tsp pepper
11. Take 1 tsp dried rosemary
12. Make ready 1 tsp dried thyme

Steps to make Baked Ratatouille with Bacon:

1. Cut vegetables into flat circles
2. Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
3. Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
4. Top with strips of bacon and then add the cheeses.
5. Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.

So that is going to wrap it up for this exceptional food baked ratatouille with bacon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!