Step-by-Step Guide to Make Homemade Panko and Parmesan crusted tilapia

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, panko and parmesan crusted tilapia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panko and Parmesan crusted tilapia is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Panko and Parmesan crusted tilapia is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have panko and parmesan crusted tilapia using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Panko and Parmesan crusted tilapia:

1. Take tilapia filets
2. Prepare Panko bread crumbs
3. Get grated parmesan cheese
4. Take eggs
5. Make ready all purpose flour

Instructions to make Panko and Parmesan crusted tilapia:

1. Preheat oven to 375°
2. Set up a breading station with three bowls.
3. Bowl 1: flour- dip fish in flour mixture
4. Bowl 2: eggs- beat eggs and dip fish in the egg mixture
5. Bowl 3: parmesan and Panko- dip fish in Panko mixture
6. spray baking sheet with nonstick spray
7. Place breaded filets in the baking fish
8. Bake for 15 to 20 minutes until fish is flaky.
9. Add a few drops of lemon juice to each filet if desired

So that is going to wrap this up with this exceptional food panko and parmesan crusted tilapia recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!