Simple Way to Prepare Award-winning Creamy pasta with chicken and bacon

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy pasta with chicken and bacon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy pasta with chicken and bacon is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy pasta with chicken and bacon is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamy pasta with chicken and bacon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy pasta with chicken and bacon:

1. Take boneless skinless chicken thighs or breast cut into bite size pieces
2. Get bacon chopped
3. Prepare small yellow onion
4. Get garlic
5. Get chicken stock
6. Get heavy cream
7. Get parmigiano reggiano
8. Make ready Fresh chopped parsley
9. Take penne pasta
10. Make ready Salt and pepper
11. Prepare unsalted butter

Instructions to make Creamy pasta with chicken and bacon:

1. Fill a large pot with water, add a generous sprinkle of salt and bring to a boil.In a large skillet with high sides, add the bacon and cook over medium heat until it renders its fat and becomes crispy, about 3 to 5 minutes, remove to a plate with a slotted spoon and discard most of the fat leaving behind just 1 tablespoon.
2. Add the butter and allow it to melt. Mix together the chicken with the seasoning and add it to the hot pan. - Cook it stirring it around for about 4 to 5 minutes or until all the sides of the chicken have developed some color.
3. Add the onion and garlic and cook for about 7 minutes or until the onions become translucent. Add the stock (this is the point where you need to add the pasta to the boiling water, cook it according to package instructions and drain well.) and allow it to bubble away for about 5 to 6 minutes or until the liquid has reduced by half.
4. Add the heavy cream along with a small pinch of salt and pepper and fresh chopped parsley, allow the cream to simmer for a couple of minutes.Add the pasta to the sauce along with the cooked bacon and parmiggiano and give everything a good stir to make sure every piece of pasta is coated in the sauce. And serve right away

So that’s going to wrap this up for this exceptional food creamy pasta with chicken and bacon recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!