13/09/2020 10:57

Steps to Prepare Speedy Baked Herb And Parmesan Potatoes

by Birdie Tran

Baked Herb And Parmesan Potatoes
Baked Herb And Parmesan Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked herb and parmesan potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Herb And Parmesan Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Baked Herb And Parmesan Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baked herb and parmesan potatoes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Herb And Parmesan Potatoes:
  1. Prepare 4 Baby Red Potatoes
  2. Make ready 1/4 tsp Onion Powder
  3. Prepare 1/4 tsp Oregano
  4. Get 1/4 tsp Parsley
  5. Make ready 1/4 tsp Rosemary
  6. Prepare 2 tbsp Olive Oil
  7. Make ready 1/4 tsp Thyme
  8. Take 1/4 tsp Garlic Powder
  9. Take Parmesan Cheese
Instructions to make Baked Herb And Parmesan Potatoes:
  1. Gather ingredients
  2. Preheat oven to 375°F.
  3. Slice potatoes thin. Then add to the bowl with all of ingredients except parm cheese.
  4. Spread evenly in a baking dish.
  5. Add the parm cheese as much as you like :)
  6. Heat in the oven for 20 mins.
  7. Seriously how good does this look?! I served this as a side to some grilled haddock and broccoli:) yum!

So that’s going to wrap this up with this exceptional food baked herb and parmesan potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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