Step-by-Step Guide to Prepare Ultimate Chicken Cordon Bleu (my style)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu (my style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Cordon Bleu (my style) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Cordon Bleu (my style) is something that I have loved my whole life.

My variation includes: add some paprika to the breading, and bread the whole chicken roll, not just the top. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. Ground in a blender makes a Panko style breading; and if you dredge the I like chicken cordon bleu so much. The blended sweetness of ham and saltiness of cheese rolled with.

To begin with this recipe, we must first prepare a few components. You can have chicken cordon bleu (my style) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu (my style):

1. Make ready 3 pounds chicken breast
2. Get 1 tbs mustard
3. Get 1 tbs mayonnaise
4. Make ready 1 tsp salt
5. Make ready 1 tsp pepper
6. Take 6 slices ham or chicken bacon
7. Get 6 slices mozarella cheese or granted
8. Prepare Panko flour (bread crumbs)
9. Take 1 egg
10. Take Sauce
11. Take 1 cup all-purpose flour
12. Get 1 tbs butter
13. Get 1 tbs parsley flakes
14. Take 1 cube chicken stock
15. Take 1/2 tsp mushroom stock
16. Get 1 cup Milk

All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. My husband and older kids loved this recipe as stated. I adjusted the recipe slightly for the younger ones by eliminating the prosciutto and cheese and just coating the chicken and cooking it flat.

Instructions to make Chicken Cordon Bleu (my style):

1. Open chicken breast into 2 pieces and mash to make it thiner. Add mustard, mayonnaise, salt, pepper, ham and mozzarella cheese then folded
2. Before fry, cover with egg washed and bread crumbs.
3. In the meanwhile, make the sauce, butter, parsley, stock, flour, and milk till not to thick not to liquid.
4. Ready to served, and cut as you like😘 with sauce on top

My husband and older kids loved this recipe as stated. I adjusted the recipe slightly for the younger ones by eliminating the prosciutto and cheese and just coating the chicken and cooking it flat. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. Chicken Cordon Bleu sauce really completes this dish.

So that is going to wrap this up with this special food chicken cordon bleu (my style) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!