Recipe of Gordon Ramsay Salad with black-eyed peas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salad with black-eyed peas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salad with black-eyed peas is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Salad with black-eyed peas is something that I have loved my entire life. They are nice and they look fantastic.

How to make Black-Eyed Pea Salad. Black-eyed peas combine with fresh vegetables to create a delicious Southern side dish. In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. This Easy Black-Eyed Pea Salad is perfect for New Year's - but will also bring rave reviews at picnics, potlucks and family get-togethers!

To begin with this recipe, we have to first prepare a few components. You can have salad with black-eyed peas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salad with black-eyed peas:

1. Prepare 250 g black-eyed peas
2. Take 1 small bunch of parsley, finely chopped
3. Get 4-5 sweet red peppers, finely chopped
4. Get 2-3 spring onions, finely chopped
5. Prepare For the sauce
6. Make ready 5 tbsp olive oil
7. Prepare 2 tbsp vinegar
8. Take 1 tbsp honey
9. Get 1 tbsp mustard
10. Get 1 tsp curry powder
11. Make ready salt, pepper

Transfer the black-eyed peas to a salad bowl. This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do. My cooking method is a little unorthodox, but it's a trick I picked up from the renowned.

Steps to make Salad with black-eyed peas:

1. Soak the peas overnight.
2. Boil them the next day, strain them and leave them to cool.
3. Place all the ingredients for the salad in a bowl and pour the sauce over them. (The sauce might get nicer if you mix it using a coffee mixer in a small bowl).
4. Leave the salad in the fridge for 1/2 hour to stand and it is ready.

I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do. My cooking method is a little unorthodox, but it's a trick I picked up from the renowned. PIN Black-Eyed Pea Salad to try it later! Black eyed Pea Salad - the perfect summer salad and healthy soul food fare. What I remembered about her black eyed pea salad was that it was refreshing and could be eaten on for days.

So that is going to wrap it up with this exceptional food salad with black-eyed peas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!