Steps to Make Award-winning Loaded Baked Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded baked potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of. What more could you want in a Loaded Potato Soup?

Loaded Baked Potato Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Loaded Baked Potato Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Soup:

1. Get 1 lb bacon, diced
2. Take 1 onion, diced
3. Prepare 5 large russet potatoes, peeled and cubed
4. Get 4 cup chicken stock
5. Prepare 3 tbs butter
6. Make ready 3 tbs flour
7. Take 1 1/2 cup 2% milk
8. Make ready 3 green onions, sliced
9. Prepare 3/4 cup shredded cheddar cheese, divided
10. Make ready 1/2 tsp black pepper
11. Prepare Sour cream for garnish, optional

Add in the mashed potatoes and combine. Garnish bowl with shredded cheese, bacon, and chives. Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid.

Instructions to make Loaded Baked Potato Soup:

1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

Loaded Baked Potato Soup - This creamy soup is ready in less time than it takes to bake a potato. Add potatoes and broth, and secure lid. Follow manufacturer's instructions to quick release, then remove lid. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! Make Guy Fieri's easy fully-loaded baked potato soup from Guy's Big Bite, and top it with your favorite fixin's - bacon, cheese, sour cream and chives.

So that’s going to wrap this up with this exceptional food loaded baked potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!