How to Make Quick Black-eyed peas salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black-eyed peas salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black-eyed peas salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Black-eyed peas salad is something which I’ve loved my entire life.

In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper. This black-eyed pea salad a Greek-inspired side dish I've done in various forms over the years. I love black-eyed peas because they cook very fast and need no pre-soaking the way a lot of regular beans do. My cooking method is a little unorthodox, but it's a trick I picked up from the renowned.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black-eyed peas salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black-eyed peas salad:

1. Get 1/2 packet black-eyed peas
2. Get 6-7 sun-dried tomatoes
3. Prepare 2-3 tsp caper
4. Get 1 red sweet pepper, finely chopped
5. Get 1 small onion, finely chopped
6. Make ready parsley
7. Prepare oregano, salt, pepper
8. Get oil

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy! Black-Eyed Pea Salad. this link is to an external site that may or may not meet accessibility guidelines. PIN Black-Eyed Pea Salad to try it later! You might be looking at the introduction to this recipe and wondering why I'm talking about Black-Eyed Pea Salad with Peppers, Cilantro, and Cumin-Lime Vinaigrette when New Year's Day is still more than a week away, but at my house the holiday.

Instructions to make Black-eyed peas salad:

1. Boil the black-eyed peas until they are tender but not crumbly and then strain them.
2. Stir in a tsp of oil and let them cool at room temperature.
3. Add the rest of the ingredients, finely chopped (sun-dried tomatoes, sweet red pepper, onion) and the caper. Then, season with salt, pepper and oregano and toss well with as much oil as you want.
4. Serve at room temperature.

PIN Black-Eyed Pea Salad to try it later! You might be looking at the introduction to this recipe and wondering why I'm talking about Black-Eyed Pea Salad with Peppers, Cilantro, and Cumin-Lime Vinaigrette when New Year's Day is still more than a week away, but at my house the holiday. Black-eyed peas are not just for New Years! They are delicious little white beans with a mild taste and smooth texture, and as such can and should be enjoyed year-round. This simple, refreshing bean salad recipe makes a great summer side or potluck dish.

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