Steps to Prepare Quick Blackened Tilapia

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blackened tilapia. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Blackened Tilapia is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Blackened Tilapia is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have blackened tilapia using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Tilapia:

1. Take 2 lb tilapia fillets
2. Take 1/2 cup Tony Creole's blackening seasoning
3. Prepare 2 tbsp extra virgin olive oil

Instructions to make Blackened Tilapia:

1. Cover both sides of tilapia with blackening seasoning.
2. Heat skillet with oil on medium heat
3. Place fillets in skillet and heat for five to seven minutes on each side until crispy.

So that’s going to wrap this up for this exceptional food blackened tilapia recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!