Simple Way to Prepare Award-winning Baked Salmon and Potato Purée

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked salmon and potato purée. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Salmon and Potato Purée is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Salmon and Potato Purée is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon and Potato Purée:

1. Prepare 1 slice salmon
2. Make ready 1 tablespoon dry Basil
3. Take 4 baby potatoes
4. Get 2 tablespoons cooking cream
5. Take Parmesan cheese
6. Prepare 1 tablespoon Crushed chilli flakes
7. Take 1 tablespoon blackpepper
8. Take to taste Salt
9. Make ready 1 tablespoon butter
10. Prepare 1 clove garlic

Instructions to make Baked Salmon and Potato Purée:

1. Season salmon with salt and pepper
2. Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
3. Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
4. Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
5. Season the purée and serve with salmon.

So that’s going to wrap this up for this exceptional food baked salmon and potato purée recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!