How to Make Jamie Oliver Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, oven baked mashed potatoes with gruyére and mozzarella cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:

1. Take 6 boiled Potatoes
2. Prepare 1/4 cup Butter
3. Prepare 1/4 cup Milk
4. Make ready 1/2 cup Mozzarella Cheese grated
5. Prepare 1/4 cup Gruyére Cheese grated
6. Make ready 2 tablespoons bread crumbs
7. Take Salt and Pepper

Steps to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:

1. Boil potatoes until soft.
2. Melt milk and butter.
3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
4. Slowly add in both cheeses and continue to mix together.
5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂

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