Recipe of Speedy Cow pea / Lobia Masala Rice Vermicelli

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cow pea / lobia masala rice vermicelli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Black eyed pea gravy for chapathi. Lobia masala is a healthy variation to the regular dal fry. The cow peas are pressure cooked and simmered Stir in the cooked cow peas and garam masala and mix well. Allow the mixture to simmer for five more min.

Cow pea / Lobia Masala Rice Vermicelli is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cow pea / Lobia Masala Rice Vermicelli is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:

1. Make ready 1/4 cup Black eyed pea / Cow pea -
2. Prepare 2 cups Rice Vermicelli -
3. Prepare Onion - 1 No. Medium sized finely chopped
4. Take Tomatoes - 2 Nos. Medium pureed
5. Make ready 1 tbsp Chilli Powder -
6. Make ready 1/2 tbsp Turmeric powder -
7. Make ready 1/4 tsp Asafoetida -
8. Make ready 1/2 tbsp Jeera/Cumin powder -
9. Make ready 1/4 tbsp Coriander powder -
10. Prepare Salt as required
11. Make ready Water as required
12. Take Coriander leaves for decoration
13. Make ready Grated coconut - 1 tbsp (optional)
14. Prepare Seasoning ingredients
15. Make ready 2 tbsp Oil -
16. Make ready 1/2 tsp Mustard seeds
17. Prepare 1/2 tsp Jeera /cumin seeds
18. Take 1/4 tsp Urad dal

Lobia Beans also called Black Eyed Peas or Cow Peas in English, make for a very nutritious pulse. Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas.

Instructions to make Cow pea / Lobia Masala Rice Vermicelli:

1. First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
2. Then drain the water and again add required water and pressure cook for 5 whistles.
3. Remove from cooker and drain extra water. Keep it drained when frying.
4. Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
5. In a pan, heat 1 tbsp oil and add the seasoning ingredients.
6. Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
7. Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
8. Transfer to a bowl and decorate with coriander leaves and serve hot.
9. Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.

Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles. Soaking Cow peas overnight is also acceptable, if so remember you will need to run only less number of whistles.

So that is going to wrap it up with this exceptional food cow pea / lobia masala rice vermicelli recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!