Step-by-Step Guide to Prepare Perfect Baked Potato Gnocchi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potato gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Potato Gnocchi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Potato Gnocchi is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baked potato gnocchi using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Potato Gnocchi:

1. Get 3 Cups Potato Gnocchi
2. Make ready 16 oz Bolognese Sauce
3. Get 1 Cup Ricotta Cheese
4. Get 1 Cup Shredded Mozzarella
5. Take 1 Tablespoon Chopped Parsly
6. Take 1 Teaspoon Garlic Powder
7. Make ready To Taste Salt and Peoper

Steps to make Baked Potato Gnocchi:

1. Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
2. After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
3. Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
4. Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)

So that is going to wrap it up for this special food baked potato gnocchi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!