Recipe of Favorite Baked Potatoes in Slow Cooker

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, baked potatoes in slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Potatoes in Slow Cooker is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked Potatoes in Slow Cooker is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes in Slow Cooker:

1. Prepare 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
2. Get 1 tsp salt
3. Get 1/2 tsp freshly ground white pepper
4. Make ready 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
5. Take Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

Instructions to make Baked Potatoes in Slow Cooker:

1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
4. I diced them and add the topping on top of the potatoes.

So that’s going to wrap it up with this special food baked potatoes in slow cooker recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!