Recipe of Award-winning Pav bhaji baked potato

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji baked potato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pav bhaji baked potato is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pav bhaji baked potato is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pav bhaji baked potato using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pav bhaji baked potato:

1. Prepare 2 medium-big potatoes
2. Prepare 1/2 cup bhaji of pav bhaji
3. Take 1 tsp chat masala
4. Prepare 1/2 tsp pav bhaji masala
5. Make ready Pinch red chilli powder
6. Get 1 tbsp grated mozzarella cheese
7. Prepare 1 tbsp chopped onion
8. Get 1 tbsp butter
9. Prepare 4 lemon wedges
10. Get To taste Salt

Steps to make Pav bhaji baked potato:

1. Preheat oven at 180 degrees
2. Wash potatoes well, use a knife or fork to make few holes all over the potatoes
3. Bake them in preheated oven for 35 minutes
4. Cut them lengthwise from the centre to yield 4 skinned halves
5. Scoop out from the centre using a spoon
6. In a bowl take the scooped out potato mash, (do not mash too much) add chat masala, pav bhaji masala, salt, and lemon. Masalas should be as per your taste.
7. Butter all 4 halves, in two fill potato mixture, top it up with mozzarella cheese
8. In other 2 buttered halves fill bhaji top it up with mozzarella cheese
9. Keep all 4 pieces on a baking tray and grill it for 5-7 minutes, till cheese starts getting light brownish
10. Sprinkle some chat masala, red chilli powder, chopped onion and some lemon juice
11. Serve immediately

So that’s going to wrap it up with this special food pav bhaji baked potato recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!