How to Make Gordon Ramsay Black-eyed-peas glutinous rice (Lepet)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black-eyed-peas glutinous rice (lepet). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia. Instant Pot Black Eyed Peas Recipe Pressure Cooker Vegetarian Black Eyed PeasTwo Sleevers. Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal.

Black-eyed-peas glutinous rice (Lepet) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Black-eyed-peas glutinous rice (Lepet) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):

1. Prepare 250 g glutinous rice (soaked overnight)
2. Get 1 handful black eyed peas (soaked overnight)
3. Prepare 1/2 pcs coconut (shredded)
4. Take 1 tsp salt
5. Make ready 20 sheets young coconut leaves

What I love about this recipe is it's lighter than traditional recipes which often instruct cooking Wash and rinse the glutinous rice twice. Add the rice to the boiling water and stir together. The Black Eyed Peas and Ozuna, J. Rock That Body The Black Eyed Peas.

Steps to make Black-eyed-peas glutinous rice (Lepet):

1. Soak glutinous rice and black eyed peas in a water for minimum 1 hour
2. Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
3. Make the wrap from young coconut palm leaves (janur).
4. Put the mixture into the cone until it's full.
5. Tie both edge with plastic rope.
6. Steam for about 30 minutes

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