Steps to Prepare Quick Mango-Honey Mustard Tilapia

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango-honey mustard tilapia. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango-Honey Mustard Tilapia is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mango-Honey Mustard Tilapia is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango-Honey Mustard Tilapia:

1. Get tilapia filets
2. Prepare mango fruit spread or preserves
3. Make ready honey mustard
4. Prepare apple cider vinegar
5. Get sugar
6. Prepare tarragon; minced
7. Prepare cracked black pepper
8. Get onion powder
9. Get garlic powder
10. Get kosher salt
11. Make ready sea salt

Instructions to make Mango-Honey Mustard Tilapia:

1. Season tilapia with onion/garlic powder and black pepper.
2. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
3. Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
4. Finish with a touch of sea salt and tarragon.
5. Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary

So that is going to wrap this up with this special food mango-honey mustard tilapia recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!