Step-by-Step Guide to Prepare Favorite Mango-Honey Mustard Tilapia

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango-honey mustard tilapia. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango-Honey Mustard Tilapia is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mango-Honey Mustard Tilapia is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango-honey mustard tilapia using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Honey Mustard Tilapia:

1. Prepare 6 tilapia filets
2. Prepare 6 oz mango fruit spread or preserves
3. Get 6 oz honey mustard
4. Get 1 tbsp apple cider vinegar
5. Take 1 tbsp sugar
6. Make ready 1 tbsp tarragon; minced
7. Prepare 2 tsp cracked black pepper
8. Make ready 2 tsp onion powder
9. Take 1 tsp garlic powder
10. Make ready 1 kosher salt
11. Make ready 1 sea salt

Instructions to make Mango-Honey Mustard Tilapia:

1. Season tilapia with onion/garlic powder and black pepper.
2. In a mixing bowl, combine mustard, mango, sugar, vinegar, and a pinch of kosher salt.
3. Cover fish with the sauce and bake at 400° for approximately 4-5 minutes or until flesh is opaque and thermometer reads 145°
4. Finish with a touch of sea salt and tarragon.
5. Variations; Spicy mustard, salmon, capers, parsley, garlic, breadcrumbs, chicken, chervil, thyme, rosemary

So that is going to wrap it up with this exceptional food mango-honey mustard tilapia recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!