Recipe of Homemade Greek Lemon Baked Tilapia

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, greek lemon baked tilapia. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Greek Lemon Baked Tilapia is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Greek Lemon Baked Tilapia is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek lemon baked tilapia using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lemon Baked Tilapia:

1. Prepare tilapia filets
2. Make ready lemons; zested
3. Prepare fresh dill; minced
4. Make ready parsley; minced
5. Get onion powder
6. Take garlic powder
7. Get salt and pepper
8. Take EVOO; as needed

Steps to make Greek Lemon Baked Tilapia:

1. After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
2. Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
3. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
4. Garnish with lemon zest and parsley.
5. Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,

So that’s going to wrap it up for this special food greek lemon baked tilapia recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!