Recipe of Ultimate Queso de Whizzle

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, queso de whizzle. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Queso de Whizzle is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Queso de Whizzle is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook queso de whizzle using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Queso de Whizzle:

1. Get 8 oz block mild cheddar cheese, cubed
2. Prepare 8 oz block colby jack OR Monterey jack cheese, cubed
3. Get 8 oz cream cheese, cubed
4. Get Chopped jalapeno
5. Get 8 oz whipping cream
6. Make ready 1 can rotel
7. Prepare to taste Optional garlic powder

Steps to make Queso de Whizzle:

1. Throw all ingredients together in crockpot except garlic powder if using.
2. Cook on high about 3 hours stirring occasionally so the cheese doesn't stick to the sides or bottom and melted evenly.
3. Once its creamy and all cheese is melted add your garlic powder and serve with tortilla chips

So that is going to wrap this up with this special food queso de whizzle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!