Step-by-Step Guide to Make Award-winning Tilapia w/ Coconut & Green Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tilapia w/ coconut & green curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tilapia w/ Coconut & Green Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tilapia w/ Coconut & Green Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia w/ Coconut & Green Curry:

1. Take tilapia filets
2. Take coconut milk
3. Make ready jar green curry paste
4. Make ready dried basil
5. Take ground coriander seed
6. Take ground white pepper
7. Get onion powder
8. Prepare garlic powder
9. Make ready toasted coconut

Steps to make Tilapia w/ Coconut & Green Curry:

1. Marinate fish in coconut milk and green curry paste overnight.
2. Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
3. Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
4. Garnish with toasted coconut, parsley, or diced pineapple.
5. Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,

So that’s going to wrap it up for this special food tilapia w/ coconut & green curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!