23/02/2021 06:36

Recipe of Super Quick Homemade SugaMamas California Chicken Fingers

by Leo Carson

SugaMamas California Chicken Fingers
SugaMamas California Chicken Fingers

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sugamamas california chicken fingers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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SugaMamas California Chicken Fingers is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. SugaMamas California Chicken Fingers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sugamamas california chicken fingers using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make SugaMamas California Chicken Fingers:
  1. Prepare 4 bonelss skinless chicken breasts cut into strips
  2. Make ready 1 can evaporated milk
  3. Make ready 2 cup Bisquick
  4. Prepare 2 cup of flour
  5. Make ready 2 tbsp of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc)
  6. Get 6 oz of oil for frying (enough to fill pan 1/3rd full)
  7. Take 1 dipping sauce for your fingers!

Raising Cane's has earned a reputation for bringing Southeast Texans consistently delicious chicken fingers, a friendly staff, and a fun environment. Raising Cane's Chicken Fingers California Hours and Locations. Our concept is simple and unique… we only have ONE LOVE - quality chicken finger meals! At Raising Cane's® you get an exceptionally high quality product served quickly and conveniently.

Instructions to make SugaMamas California Chicken Fingers:
  1. Cut chicken breasts into small to medium strips…set aside.
  2. place evaporated milk in wide bowl to dip chicken into… add 1/2 of spices into the condensed milk…
  3. mix flour, Bisquick and rest of spices together in large bowl or pan…
  4. Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat…
  5. Dip chicken in condensed milk mixture….then the flour mix…then BACK into the evaporated milk…and into the flour again… (Not necessary to double dip, but makes for a crispier, thicker crust)…carefully place in frying pan…
  6. fill pan with about 4 - 5 strips… make sure chicken isn't touching… fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula… frying another 2-3 minutes.
  7. drain chicken with paper towels… let cool 2 minutes… add your favorite sauce… enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites)

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So that’s going to wrap this up for this special food sugamamas california chicken fingers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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