Recipe of Speedy Mixed bean soup - shorbet makhlouta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed bean soup - shorbet makhlouta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mixed bean soup - shorbet makhlouta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mixed bean soup - shorbet makhlouta is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mixed bean soup - shorbet makhlouta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed bean soup - shorbet makhlouta:

1. Make ready 1 cup canned chickpeas
2. Prepare 1 cup canned white beans
3. Get 1 cup brown lentils, washed and drained
4. Prepare 1 medium onion, minced
5. Get 1 cube chicken broth
6. Get 3 tablespoons olive oil
7. Take 1 tablespoon cumin
8. Get 1 teaspoon salt

Steps to make Mixed bean soup - shorbet makhlouta:

1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don't hesitate to add more water if necessary.
3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
5. Remove from heat. Serve immediately.

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