15/02/2021 22:17

Simple Way to Prepare Speedy Easy Red Velvet with Cream Cheese Frosting

by Cecelia Nash

Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, easy red velvet with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
  1. Make ready 150 g Redman Super Sponge Cake Mix
  2. Get 1 tbspn cocoa powder
  3. Take 3 large eggs
  4. Prepare 30 g buttermilk
  5. Prepare 30 g butter, melted
  6. Prepare Red food coloring
  7. Make ready Cream Cheese Frosting
  8. Make ready 1 block Philadelphia cream cheese (250g)
  9. Make ready 6 tbspn castor sugar (i used fine table sugar)
  10. Prepare 1/2 tsp vanilla essence
  11. Get 4 tbpn whipped cream
Steps to make Easy Red Velvet with Cream Cheese Frosting:
  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that is going to wrap it up for this exceptional food easy red velvet with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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