Recipe of Jamie Oliver Whipped Butternut Squash Gratin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, whipped butternut squash gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whipped Butternut Squash Gratin is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Whipped Butternut Squash Gratin is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whipped Butternut Squash Gratin:

1. Make ready 1 medium butternut squash
2. Get 1/2 cup sour cream
3. Get 1/4 cup parmesan cheese
4. Prepare 1 cup shredded mixed cheeses I used italian blend
5. Make ready 1/2 tsp garlic powder
6. Take 1/2 tsp black pepper
7. Prepare 1 tsp lemon juice
8. Prepare 2 tbsp butter
9. Make ready 1 tsp hot sauce such as franks hot sauce
10. Make ready 2 tbsp chopped chives
11. Take 3 strips of bacon choppedinti large chopped pieces

Steps to make Whipped Butternut Squash Gratin:

1. Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
2. When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
3. Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon.
4. At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
5. When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.

So that is going to wrap it up with this special food whipped butternut squash gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!