Simple Way to Prepare Super Quick Homemade Melt in your mouth chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, melt in your mouth chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MIYM Chicken is a family favorite dinner. It's my version of the classic Melt in Your Mouth Chicken Recipe that your mom probably used to make! Simple, flavorful, and tender chicken recipes are always a welcome addition in my weeknight dinner rotation! Mix mayonnaise or yogurt, cheese and seasonings.

Melt in your mouth chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Melt in your mouth chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have melt in your mouth chicken using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Melt in your mouth chicken:

1. Prepare 1 cup shredded Parmesan cheese divided
2. Get 1 cup mayo
3. Take 1 teaspoons garlic powder
4. Take 1 teaspoon salt
5. Prepare 1/2 teaspoon black pepper
6. Get 1 teaspoon paprika
7. Take 4 Chicken breast
8. Make ready Minced Parsley
9. Get Fresh cracked black pepper
10. Make ready 1 Tablespoons softened butter for greasing dish

I always taste before serving so I will know. Chicken breast is a blank canvas and tastes great with other fresh herbs and seasonings as well. Try it with chopped fresh rosemary, thyme, fresh lemon slices, paprika or onion powder. Serve on its own, or over pasta/rice!

Instructions to make Melt in your mouth chicken:

1. Mix mayo, 1/2 cup parmesan cheese, salt, black pepper, garlic powder and paprika together. Place chicken in a buttered 9 ×13 inch dish. Then spread mayo mixture on chicken. Sprinkle on rest of cheese add a little parsley and cracked black pepper
2. Bake at 375. Degrees for 45 minutes or till internal temperature is 165 degrees F.

Try it with chopped fresh rosemary, thyme, fresh lemon slices, paprika or onion powder. Serve on its own, or over pasta/rice! For a healthier option, you can use Greek yogurt (plain) in lieu of the mayonnaise! Both ways are just as tasty! Hope you enjoy this Melt In Your Mouth Chicken!

So that is going to wrap this up with this exceptional food melt in your mouth chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!