15/02/2021 11:56

Recipe of Quick No-bake Cheesecake

by Millie Fernandez

No-bake Cheesecake
No-bake Cheesecake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no-bake cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No-bake Cheesecake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. No-bake Cheesecake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No-bake Cheesecake:
  1. Get Crust
  2. Make ready 2 1/2 cups crushed graham cracker
  3. Prepare 1/2 cup unsalter butter, melted
  4. Take Filling
  5. Prepare 750 g regular cream cheese, room temperature
  6. Get 1 1/2 cups powdered sugar
  7. Take 1 tbsp vanilla extract
  8. Get 1 cup whipping cream 30-35% fat
Steps to make No-bake Cheesecake:
  1. Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
  2. Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
  3. Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
  4. Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
  5. Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.

So that is going to wrap it up for this exceptional food no-bake cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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