22/09/2020 19:59

Steps to Make Award-winning Dalgona Coffee my way ๐Ÿ˜‹

by Leon Ramsey

Dalgona Coffee my way ๐Ÿ˜‹
Dalgona Coffee my way ๐Ÿ˜‹

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dalgona coffee my way ๐Ÿ˜‹. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dalgona Coffee my way ๐Ÿ˜‹ is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Dalgona Coffee my way ๐Ÿ˜‹ is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dalgona coffee my way ๐Ÿ˜‹ using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dalgona Coffee my way ๐Ÿ˜‹:
  1. Take 2 Tablespoons instant coffeeโ˜•
  2. Get 2 Tablespoons white suger
  3. Get 2 Tablespoons ๐Ÿ”ฅhot water ๐Ÿ’ง
  4. Make ready 1 cup milk I use unsweetened almond milk ๐Ÿฅ›
  5. Prepare 2-3 Tablespoons liquid vanilla coffee creamer
  6. Prepare Few Ice cubes ๐ŸงŠ
  7. Take Whipped cream
  8. Take Chocolate shavings
Instructions to make Dalgona Coffee my way ๐Ÿ˜‹:
  1. In a bowl or mug add in instant coffee, sugar and hot water
  2. Whip it with a hand mixer in bowl or use a hand held frother in a mug till its thickend and creamy looking
  3. Pour milk in a tall glass and add in coffee creamer and whip up with frother or whip with a fork till it's foamy add in a few ice cubes
  4. Spoon on whipped coffee mix and top with a little whipped cream and sprinkle on chocolate shavings
  5. Mix up and enjoy

So that is going to wrap it up with this special food dalgona coffee my way ๐Ÿ˜‹ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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