Recipe of Ultimate Italian Lentil Soup with Hot Sausage and Escarole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian lentil soup with hot sausage and escarole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Italian Lentil Soup with Hot Sausage and Escarole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Italian Lentil Soup with Hot Sausage and Escarole is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian lentil soup with hot sausage and escarole using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Italian Lentil Soup with Hot Sausage and Escarole:

1. Take olive oil, extra virgin
2. Make ready onion, chopped
3. Get salt
4. Prepare garlic, minced
5. Get ground pork
6. Take Italian red pepper flakes
7. Prepare fennel seeds
8. Get granulated garlic
9. Get 28oz. whole peeled tomatoes in tomato juice
10. Take potatoes, diced
11. Make ready lentils, rinsed
12. Make ready water
13. Get Provolone cheese, grated
14. Make ready pecorino Romano cheese, grated
15. Make ready escarole, torn up
16. Get ditalini

Steps to make Italian Lentil Soup with Hot Sausage and Escarole:

1. Heat the oil with the onions and salt on low heat in an 8qt pressure cooker.
2. After a few minutes, toss in the garlic, and heat until the onions start to soften
3. Toss in the pork with the red pepper flakes, granulated garlic, and fennel seeds.
4. When the onions are very translucent, and the pork is cooked through, add the can of tomatoes. Turn the heat up to medium high, and stir frequently, ensuring there is enough liquid on the bottom to keep everything from sticking.
5. When the tomatoes are really soft from cooking, mash them up into itty bitty blobs, stir, taste, and adjust this base as needed.
6. Add the potatoes and lentils and stir.
7. Fill the pressure cooker up with the water to a bit over 2/3 of the pot, seal, turn the heat to high, and bring to pressure.
8. Keep it at pressure 10 minutes, remove from heat, and then, 10 minutes later, cool the pot to unseal.
9. Stir to break up the lentils a bit, and then add the Provolone and Romano cheeses. Stir again, taste, and adjust the salt, red pepper, and fennel, as desired.
10. Return the open pot to low heat and add the escarole. Stir it a bit to incorporate.
11. In a separate saucepan, boil the ditalini with a dash of salt until al dente.
12. Strain the ditalini and incorporate it into the soup. Stir, taste, adjust as needed, and serve.

So that is going to wrap it up for this special food italian lentil soup with hot sausage and escarole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!