17/09/2020 13:31

Easiest Way to Make Homemade Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

by Julian Robbins

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋
Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
  1. Make ready 500 g Whipping cream
  2. Prepare 180 g Condensed milk
  3. Make ready 80 g Cocoa powder
  4. Get Assorted nuts (chopped)
  5. Make ready Raisin soaked in rum in advance
  6. Make ready Dark chocolate (grated)
Instructions to make Homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋:
  1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold
  2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes
  3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container
  4. Cover the container and keep in the freezer at least for 6 hours before serving
  5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !

So that’s going to wrap it up with this exceptional food homemade dark chocolate ice cream with rum raisins and nuts - or simply create your own flavors🍦😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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