Easiest Way to Prepare Award-winning Oh So Filling Sausage Breakfast Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oh so filling sausage breakfast pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan. MORE+ LESS Serve with grapefruit halves and cinnamon streusel coffee cake. Oh yes! give me a mimosa and a clean kitchen and I turn into Martha fuckin' Stewart. I'm going to attempt breakfast quesadillas this weekend, and if they suck, I'll be too buzzed to care.

Oh So Filling Sausage Breakfast Pie is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oh So Filling Sausage Breakfast Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook oh so filling sausage breakfast pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oh So Filling Sausage Breakfast Pie:

1. Take 1 lb Bulk pork sausage
2. Take 1 cup Chopped sweet red pepper
3. Get 1/2 cup Chopped mushrooms
4. Make ready Minced garlic
5. Prepare 2 cup Shredded Monterey Jack Cheese
6. Take 1/2 cup Cheddar Cheese
7. Take 1 1/3 cup Milk
8. Take 3 Eggs
9. Take 3/4 cup Bisquick
10. Get Pepper

This yummy sausage breakfast pie recipe is a really great meal for breakfast, brunch or dinner! This savory breakfast pie has all of that, and then some. Breakfast Desayunos Breakfast Dishes Breakfast Recipes Breakfast Ideas Avacado Breakfast Oh, did I forget to mention the cheese filling!!! You can certainly use canned Breakfast Pie Overnight Breakfast Casserole Sausage Breakfast Perfect Breakfast Breakfast.

Steps to make Oh So Filling Sausage Breakfast Pie:

1. Cook the sausage, mushrooms, red pepper & garlic in a large pan over medium high heat until the meat is no longer pink. Then drain grease.
2. Add Monterey Jack cheese & stir. Then pour into a greased deep dish pie plate.
3. In a medium bowl mix milk, eggs, Bisquick & pepper.
4. Pour over the sausage mixture.
5. Bake for 20-25 minutes at 400° or until a knife inserted in the center comes out clean.
6. Top with cheddar cheese & bake an additional 2-3 minutes or until cheese is melted. Enjoy!

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