How to Make Favorite Keto Spaghetti squash pizza

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto spaghetti squash pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Spaghetti squash pizza is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Keto Spaghetti squash pizza is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have keto spaghetti squash pizza using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Spaghetti squash pizza:

1. Prepare Spaghetti squash
2. Prepare 2 tablespoons olive oil
3. Make ready Dash salt and pepper to taste
4. Prepare 1 teaspoon garlic powder
5. Get 1 jar pizza sauce
6. Get Mozzarella cheese
7. Take Assorted pizza toppings

Instructions to make Keto Spaghetti squash pizza:

1. Cut squash in half and scoop out seeds.
2. Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder.
3. Place cut side down onto parchment lined pan. Bake for one hour.
4. When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put the "noodles" in a bowl and stir in pizza sauce.
5. Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top.
6. Reture to oven and bake until cheese is bubbly. Around 10 min or so.

So that’s going to wrap it up for this special food keto spaghetti squash pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!