How to Make Ultimate Creamy Chicken and Beef Queso Soup
by Adeline Arnold
Creamy Chicken and Beef Queso Soup
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy chicken and beef queso soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Chicken and Beef Queso Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy Chicken and Beef Queso Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
Prepare 1.5 lbs ground beef
Make ready 1.5 lbs chicken tenderloins
Get 1 can Rotel
Get 1 can whole kernel corn
Get 1 can red beans drained and rinsed
Take 1 can black beans drained and rinsed
Prepare 1 can(small) enchilada sauce (whatever spice level you desire)
Prepare 4 cups chicken or beef broth(I used 2 cups of each)
Get 1 block cream cheese
Get 1 cup heavy whipping cream
Make ready 2 tablespoons cornstarch
Make ready Taco seasoning
Make ready Cumin
Prepare Chili powder
Make ready Garlic powder
Make ready Onion powder
Make ready to taste Salt and pepper
Prepare Cayenne powder
Steps to make Creamy Chicken and Beef Queso Soup:
Brown the ground beef to just under done.
In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
Season to taste.
Cover with foil, and crockpot lid and set to cook on low for 8 hours.
At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
Add the soup cream cheese mixture back to crockpot and stir.
Add 1 cup heavy whipping cream and stir.
Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
Add slurry to crockpot and stir in well.
Let soup simmer, on low setting, for about 15 minutes.
Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
So that is going to wrap this up with this special food creamy chicken and beef queso soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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