Easiest Way to Make Speedy Sourdough Milk Buns

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough milk buns. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough Milk Buns is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sourdough Milk Buns is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sourdough milk buns using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sourdough Milk Buns:

1. Make ready 100 gr sourdough starter (mature 100% hydration)
2. Take 210 gr bread flour
3. Prepare 30-40 gr sugar
4. Take 135 gr milk
5. Take (me: 90 gr milk + 45 gr liquid whipped cream)
6. Get 3 gr salt
7. Prepare 20 gr unsalted butter
8. Prepare Food colors

Steps to make Sourdough Milk Buns:

1. Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
2. Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
3. Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
4. Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
5. Cool it completely and decor as you wish. Enjoy!

So that is going to wrap it up for this special food sourdough milk buns recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!