Recipe of Perfect 30 minute Spinach&mushroom ricotta and pizza stuffed shells

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Make ready For the spinach ricotta shells:
2. Make ready 10 jumbo shell noodles
3. Get 1.5 cups ricotta cheese
4. Take 1 cup cooked frozen spinach
5. Take 1/2 cup diced portobello mushrooms
6. Get 1 cup pasta sauce
7. Get 1/2 cup shredded mozzarella cheese
8. Take To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
9. Take For the pizza shells:
10. Prepare 10 jumbo pasta shells
11. Prepare 20 pepperoni slices
12. Make ready 1/2 lb ground sausage
13. Make ready 1 cup pasta sauce
14. Take 1/2 cup shredded mozzarella cheese
15. Get To taste: garlic powder, onion powder, pepper, salt and Italian seasoning

Steps to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired.

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