Steps to Make Favorite Grandma's Tuna Noodle Casserole

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grandma's tuna noodle casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grandma's Tuna Noodle Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Grandma's Tuna Noodle Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Tuna Noodle Casserole:

1. Make ready extra wide egg noodles
2. Take ea.) tuna; drained
3. Prepare cream of chicken soup
4. Make ready cream of mushroom soup
5. Prepare sour cream
6. Get seasonings of choice:
7. Prepare parsley, black pepper, garlic powder, onion powder
8. Get Topping:
9. Prepare pkg. shredded Italian cheese blend
10. Make ready Italian bread crumbs
11. Take butter, cut into pats

Instructions to make Grandma's Tuna Noodle Casserole:

1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
2. In a large bowl combine soups, sour cream, tuna and seasonings.
3. Stir in the cooked and drained egg noodles.
4. Spread mixture evenly into a greased 9x13 baking dish.
5. Top with cheese, bread crumbs and butter.
6. Bake for 30 minutes or until hot and bubbly.
7. Enjoy!

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