Step-by-Step Guide to Make Homemade Basa Fillet Stuffed Tofu

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basa fillet stuffed tofu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basa Fillet Stuffed Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Basa Fillet Stuffed Tofu is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basa fillet stuffed tofu using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basa Fillet Stuffed Tofu:

1. Get 8 pcs fried tofu
2. Prepare 1 slice basa fillet fish
3. Get 2 garlic (chopped)
4. Prepare 1 spring onion (chopped)
5. Take 2 tsp starch flour
6. Take Salt
7. Take Pepper
8. Prepare Cooking oil

Instructions to make Basa Fillet Stuffed Tofu:

1. Cut one side of the fried tofu, put out all the tofu meat, then flip the tofu inside out.
2. Mix the tofu with basa fillet fish. Season with pepper and salt. Then mix well with the chopped garlic and spring onion. Last, add some starch, mix again, and set it aside for 10 minutes.
3. After 15 minutes, fill the mixture on to the tofu skin.
4. Heat the oil then fry the tofu.

So that is going to wrap this up for this special food basa fillet stuffed tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!