Recipe of Speedy Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu" is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sugar-free. japanese super diet food stewed dishes made with "koya tofu" using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Get Koya Tofu （freeze-dried tofu）35g
2. Take 1/4 carrot
3. Take 3 dried shiitake mushrooms
4. Get 500 cc water
5. Prepare a
6. Make ready 1 tablespoon soy sauce
7. Make ready 4 tablespoons mirin
8. Prepare knob Salt lid
9. Prepare Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight

Instructions to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. - - It is better to leave it in the refrigerator overnight than it is fresh.

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