Simple Way to Make Homemade Tofu Sisig

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tofu sisig. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Sisig is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tofu Sisig is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tofu sisig using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu Sisig:

1. Prepare 500 g firm tofu cut into cubes
2. Prepare 1 cup canola or cooking oil
3. Prepare 3-4 cloves minced garlic
4. Get 1/2 cup diced onions
5. Take 2 chopped green long chilis with the seeds removed
6. Make ready 1/2 diced green bell peppers
7. Prepare 1/2 cup mayonnaise
8. Make ready 3 tablespoons oyster sauce
9. Take 2 tablespoons water
10. Take to taste Salt and pepper
11. Prepare Optional: calamansi and fried egg

Steps to make Tofu Sisig:

1. Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
2. Sautè garlic and onions until onions are translucent.
3. Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
4. Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
5. Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.

So that is going to wrap it up for this exceptional food tofu sisig recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!